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The ingredients needed to cook Portuguese Steak/hand cut fries/steamed veggies:
- Take Hot Sauce Frank's red or any red is good
- You need Crushed red peppers
- Get 2 cans beer
- You need 2 Boneless Ribeyes/Sirloin
- Use Brown Gravy Powder mix
- Provide Minced garlic
- Use 2 eggs
- Get Potatoes sliced thin for French fries
- Take Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
Yes, you can definitely steam-fry frozen, pre-cut vegetables! I would double the liquid in the recipe, and. Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak … EXCLUSIVE: Portugal's Olivier da Costa shares his foolproof method for cooking steak. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile How to Make Steak Fries: To start, mix together the seasonings.
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