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We hope you got insight from reading it, now let’s go back to pumpkin leaves stir fry(kumro saker chorchori) recipe. To make pumpkin leaves stir fry(kumro saker chorchori) you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Pumpkin leaves stir fry(kumro saker chorchori):
- Use 500 grams pumpkin leaves along with stems
- Take 2 Potatoes cut into long slices
- You need 1/4 pumpkin cut into long slices
- Use 1 handful lentil dumplings
- You need 1/2 teaspoon celery seeds
- Use 1/2 teaspoon nigella seeds
- Take 2-3 green chillies chopped
- Use 1/2 teaspoon turmeric powder
- Use To taste salt and sugar
- You need As needed oil
Instructions to make Pumpkin leaves stir fry(kumro saker chorchori):
- Chop the leaves and cut the stems into small pieces
- Heat oil in a pan and fry the dumplings well,keep aside.
- Now add oil in the same pan and add celery seeds and nigella seeds for tempering
- Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry
- Add salt and turmeric powder and cover it for a while
- Add the leaves and stems into the pan mix well and cover
- As the whole vegetables get mixed well add sugar and the lentil dumplings
- Stir fry the leaves and veggies well and remove from heat
- Serve it with plain rice
Pumpkin green leaves recipe, pumpkin leaves with shrimp, kumro shak chingri, nian's cooking diary. And fried to a gorgeous golden. Kumro (pumpkin) Bati (dish/one-dish) Chorchori (stir-fried vegetable) is a delectable Bengali preparation with pumpkin or butternut squash. In North America, the latter is far more readily available and makes a good substitute for pumpkin. It is a stir fried recipe with potato and pumpkin and traditional bengali spices.
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