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Rajasthani Gatte ki sabzi
Rajasthani Gatte ki sabzi

Before you jump to Rajasthani Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rajasthani gatte ki sabzi recipe. You can cook rajasthani gatte ki sabzi using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Rajasthani Gatte ki sabzi:
  1. Provide For making gatte:
  2. Use 2 cups besan
  3. Provide 1 tsp red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. You need 1/2 tsp carom seeds
  6. Prepare 1 tsp coriander seeds powder
  7. Get 1 tsp black sesame seeds
  8. Use Pinch asafoetida
  9. Prepare to taste Salt
  10. Prepare 2 tbsp oil
  11. Take as required Water
  12. Use For gravy :
  13. Provide 2 tbsp oil
  14. Provide 1 tsp cumin seeds
  15. Use 1 tbsp ginger garlic and green chilli paste
  16. Take 2 tsp red chilli powder
  17. You need 1 tsp turmeric powder
  18. Prepare 2 tsp coriander leaves
  19. Use Pinch asafoetida
  20. You need to taste Salt
  21. Get 1 tbsp besan flour
  22. Prepare as required Water
  23. You need as required Freshly chopped coriander leaves
Steps to make Rajasthani Gatte ki sabzi:
  1. In a bowl add all the dry ingredients for making the gatte.
  2. Add oil and mix it properly. Add water to knead a semi-soft dough.
  3. From the dough take small small portion and roll out cylindrical shape.
  4. In a kadhai, keep water for heating on medium flame. Transfer the prepared cylinders in the water once heated. Once the cylinders are cooked, they will float on the top. Remove them in a plate and cool it down.
  5. Now cut into small pieces.
  6. Now take the kadhai in which the gatte was boiled. Add the besan flour mixture (besan and water) and bring it to boil. Meanwhile heat oil in another pan add the cumin seeds, ginger garlic green chilli paste. Saute for a minute and now add all the spices and saute for another minute. Transfer this to boiling water. Add the cut gatte in this boiling mixture. Cook for 5 minutes.
  7. Garnish with freshly chopped coriander leaves and serve it immediately with the rotis.

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