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The ingredients needed to make Hibachi style chicken, noodles and veggies:
- Use sauce
- Use 1 tbsp Simply Asia Sweet & Smoky Hibachi Seasoning (optional)
- Use 1 tbsp vegetable oil
- Prepare 2 tbsp brown sugar
- Use 1/4 cup soy sauce
- You need main part
- Use 1/2 each white onion
- Provide 2 each zucchini
- Prepare 1 large chicken breast
- Take noodles
- Get 1/3 box Asian Creation Thai Kitchen Stir-fry Rice Noodles
Instructions to make Hibachi style chicken, noodles and veggies:
- Stir all ingredients for the sauce together and set aside.
- Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap.
- Cut chicken into 1in or smaller cubes.
- Dice zucchini and onion
- Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best)
- Add some vegetable oil to the wok and put in the chicken.
- When chicken turns white add onions and zucchini.
- When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve.
That's my inspiration behind this Sesame Ginger Zucchini. You make lots and lots of spiralized zucchini dishes. I didn't think I'd ever get tired of using zucchini as noodles, but I've done did it. I'm going back to carbs for awhile. The aroma of soy souce, sesame oil, an array of seasoning and chicken wafting up from the flat top griddle tease your nose while the sound of sizzling chicken fills your ears.
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