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We hope you got insight from reading it, now let’s go back to cabbage and paneer parota recipe. You can cook cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Cabbage and paneer parota:
- Prepare wheat flour
- Take maida
- Provide ghee
- Get Salt
- Get paneer pieces,
- Provide potatoes mashed
- You need cauliflower (small sliced)
- Prepare garam masala,
- Provide ginger (adrakh)
- Use green chilli paste
- You need coriander leaves (daniya)
- Get as per taste salt
Instructions to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
- In a pan add ghee and make roti and roast it.Serve with mint churney.
Order by Paneer Paratha, Jain Paneer Paratha Recipe. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this Salt to taste. How to make Cabbage Paratha: Mix the wheat flour and salt properly in a bowl. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
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