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The ingredients needed to make Sheer khorma:
- Take 2 litre milk
- Provide 1 packet vermicille
- Prepare 20 tsp suagr
- Get 1 cup dry milk powder
- You need 2 tsp ghee
Instructions to make Sheer khorma:
- Boil milk and keep ot in low flame
- On another pan add ghee and bhonify vermicille add on milk
- When vermiville cooked allow milk ti get thicker
- Now addd sugar
- Mix it in milk
- Now add dry milk in milk continuously stirring spoon
- When milk get tgicker dish it out add dry fuits on top
Sheer is Persian for milk and Khurma is Persian for dates. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh.
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