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The ingredients needed to cook Sada Alur Torkari:
- Provide 5 Medium Size Potato
- Prepare 1 Tsp Indian Five Spice
- Provide 1 Tsp Nigella Seeds
- Prepare 2 Dry Red Chilli
- Prepare Mustard Oil to Cook
- Get 1 Tomato
Steps to make Sada Alur Torkari:
- Peel off the skin of potatoes. Cut them into cubes. Boil them.
- Pour mustard oil in pan. Temper the oil with 1 tsp Nigella Seeds, 1 Tsp Indian Five Spice, and 2 dry red Chilli.
- Put the potato cubes. Stir fry them.
- Cut the tomato into cubes. Put it in pan. Saute them.
- Add water as much needed.
- Cook in low flame till water absorbs the flavour of the masala.
- Ready to serve.
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