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We hope you got insight from reading it, now let’s go back to baigan masala recipe. You can have baigan masala using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baigan masala:
- Get Few baigans
- Prepare Few onions
- You need Few coriander leaves s
- Prepare Salt
- Take Chillies 2 red ones
- Get Green chillies
- You need Curry leavs few
- Prepare Oil
- Provide Mustard seeds
- Get Cumin seeds
Instructions to make Baigan masala:
- Take a pan add 2 tsp oil and add all ingredients and mix well
- Allow it to fry till onions becomes translucent and baigan becomes soft
- Then allow it to cool and take all in a mixer and mix
- Then take that mixture in a bowl and temper it with mustard cumin redchi curry leave s green chillies and salt and mix well and it ready to eat
Egg plant fried and cooked in masala. Soak all the cut Baigan in water. Stuff each Baigan with the masala. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal.
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