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The ingredients needed to prepare Easy Tofu and Wakame Seaweed Salad:
- Use 1 block（300 grams） Tofu
- Use 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Use 1/2 pack Radish sprouts
- Use 2 tbsp Ponzu
- You need 1/2 tbsp Sesame oil
- Get 1 White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
The combination of rice vinegar, soy, mirin and dashi has a strange addictive effect on my palate. Pour this mix over creamy, silken tofu and the. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.
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