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The ingredients needed to prepare Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Provide 1 bowl radish sliced
- Take 1 tsp nigella seeds
- You need 2 tbsp mustard seeds paste
- Get 1 tsp turmeric powder
- Use 1 tbsp coriander ieaves chopped
- Use As needed oil
- Prepare 1 cup cauliflower stem sliced
- Provide To taste salt and sugar
Instructions to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add the veggies and saute well adding salt and turmeric powder
- Cover it till it is soft and moist
- Add mustard paste and mix well
- Add sugar and coriander leaves chopped and mix
- Serve it with rice and enjoy
FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Cauliflower Stem after using. A hint of cumin and coriander. Radish features on the lunch menu that morning. Didi's earthy yet delicious Mulo Koraishutir Ghonto.
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