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Methi.besan.sooji ka cheela
Methi.besan.sooji ka cheela

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We hope you got insight from reading it, now let’s go back to methi.besan.sooji ka cheela recipe. You can cook methi.besan.sooji ka cheela using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Methi.besan.sooji ka cheela:
  1. Provide 1 katori besan.
  2. Use 1/2 katori suji
  3. Use 1 onion
  4. Use 1 green chilli.
  5. Provide to taste salt.
  6. Take 1/4 tsp ajwain
  7. Prepare 1/2 katori chopped green methi
  8. You need as needed Hara dhania
Steps to make Methi.besan.sooji ka cheela:
  1. Suji besan ka batter banaye.
  2. Is mein chopped onion.hari mirch.methi.hara dhania mix karein.
  3. Salt.ajwain dal ke mix karein.
  4. Non stick pan mein halka oil dal ke cheela banaye.
  5. Garam khaye.

Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients. The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have. Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.

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