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Malabar Nei Choru/ Ghee Rice
Malabar Nei Choru/ Ghee Rice

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We hope you got insight from reading it, now let’s go back to malabar nei choru/ ghee rice recipe. You can have malabar nei choru/ ghee rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Malabar Nei Choru/ Ghee Rice:
  1. Use 3/4 cups Basmati Rice
  2. Use 1/2 cup thinly sliced Onions
  3. Provide 1.5 cups Water
  4. Provide 1-2 Cloves
  5. Provide 2 Green Cardamom
  6. Prepare 1/4 tsp Ginger grated
  7. You need 1 Bay Leaf
  8. You need 1/2 inch Cinnamon
  9. You need 1/2 tbsp Raisins
  10. Use 3 tbsp Ghee
  11. Prepare 6 Cashews
  12. Take to taste Salt
  13. You need 2 tbsp Coriander leaves to garnish
Steps to make Malabar Nei Choru/ Ghee Rice:
  1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
  2. Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
  3. Now add raisins and saute until puffed up. Drain and keep it aside
  4. Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
  5. Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
  6. Add rice and saute for 3-4 minutes.
  7. Add water with salt and mix well. Water should be slightly salty
  8. Simmer, cover and cook until water is absorbed and rice is done
  9. Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
  10. Serve warm with curry and raita

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