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We hope you got benefit from reading it, now let’s go back to ham on a bun with heather's cheese dip recipe. You can cook ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ham on a Bun with Heather's Cheese Dip:
- Take Dip
- Use 30 ounces Ragu's double cheddar cheese
- Get 1 pound ground beef
- Provide To taste salt
- Use To taste ground black pepper
- Prepare To taste granulated onion powder
- You need To taste granulated garlic powder
- Get 2 cans your favorite canned chili
- Get Ham and bun
- Get 1 slice smoked ham
- Get 1 slice hotdog bun
Instructions to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
Remove from the oven, place on a cooling rack and brush the buns with sugar water to give them a really great shine, sweetness, and color. This dip is made with shredded cheese, cream cheese, ham, peppers, sour cream, and bread. It's perfect for a potluck or tailgate. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This baked cheese dip is the perfect dish to bring to a potluck. Ham and cheese bun is a sweet bun with ham filling and cheese mayonnaise topping. When you combine two sinfully good ingredients such as ham and cheese together, you get the best tasting buns.
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