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The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Use ‘Ikan Bilis’ (Dried Anchovy Fillets)
- Provide (about 1 cupful) Walnuts
- Get Canola Oil
- Use Sugar
- Prepare Sake (Rice wine)
- Take Soy Sauce
- Prepare Rice Vinegar
- Provide Toasted Sesame Seeds
Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness.
- In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
- Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook.
- Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds.
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