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Paneer Besan Masala
Paneer Besan Masala

Before you jump to Paneer Besan Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways you can make healthy decisions from a dinner menu. This is best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to paneer besan masala recipe. To make paneer besan masala you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paneer Besan Masala:
  1. Provide 250 grm paneer
  2. Prepare 2-3 tomatoes
  3. You need 1 Small piece of ginger
  4. Take 2 tsp besan
  5. Provide 3 tsp curd
  6. Prepare to taste Salt
  7. Get 2 tsp red chilli pow
  8. Provide 1/2 tsp haldi
  9. Use 1/2 tsp coriander pow
  10. Provide 1 tsp kasuri methi
  11. Get 1 tsp malai
  12. Get as needed Water as for gravy
Steps to make Paneer Besan Masala:
  1. First in any pan or kadai roast the besan in slow flame cook it till turns brown and in any mixer jar grind tomatoes and ginger
  2. In pan add oil,jira,red chilli pow,tomato puree and all dry masalas mix nicely cook in medium flame
  3. In any bowl take roasted besan,curd and mix add this mixture in the tomato gravy and cook in medium flame add cream or malai in the gravy and cook till it leaves oil
  4. Add paneer cubes and cook for few sec and garnish it with kasuri methi and serve with paratha or naan

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