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The ingredients needed to prepare Mushroom koftas in tomato gravy:
- Get 2 cups For kofta dough : Spinach (chopped)
- Get 1 Chopped garlic
- You need 1 tsp Chopped garlic
- Use 1 cup Paneer
- Prepare 1 tbsp Maida
- Get to taste Salt
- Provide 2 tbsp Cornflour
- Provide 1 tsp Chopped ginger -
- Prepare Filling of the kofta :
- Get Salt
- You need 1 tsp Chopped green chillies -
- You need 1 cup White button mushrooms (chopped) -
- Provide 1 tsp Lemon juice -
- Prepare 1/2 tsp Garlic paste -
- Get 1/2 tsp Ginger paste -
- Get 2 Tomatoes (chopped)
- Prepare to taste Salt
- Use 1 tsp Honey -
- You need 1 tsp Jeera powder
- Take 1 tsp Red chilli powder
- Take 2 tbsp Fried cashew nuts paste
- Use 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
- You need 1 inch Cinnamon -
- Take 10 Black Peppercorns
- Get Water
- Prepare 1/4 tsp Cinnamon powder -
- Prepare 1 tsp Cream -
Instructions to make Mushroom koftas in tomato gravy:
- For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
- Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
- Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
- Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
- Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
- Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.
Here is the recipe of Mushroom Spinach Kofta cooked in Tomato Gravy. My Husband loves Mushroom, and I am okay with having it considering there is something else in there to support (or balance the flavour). So we settled on this new recipe for our Lunch. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.
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