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We hope you got insight from reading it, now let’s go back to vanjaram fish curry recipe. You can have vanjaram fish curry using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vanjaram Fish curry:
- Provide 6 Fish Slice
- Use 2 Tomatoes
- Take 3 Onionchopped
- Get 6 Cloves garlic
- Provide 3 Tablespoons turmeric
- Take 1 Teaspoon red chilli powder
- Prepare 1 Teaspoon ginger paste
- Take 1 Teaspoon garam masala
- Prepare 1/2 Teaspoon sugar
- Take To Taste salt
- Provide 1/2 Cup coriander leaves
Instructions to make Vanjaram Fish curry:
- Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
- To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
- To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
- Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
- Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.
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