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We hope you got insight from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
- Use 3 Tbsp. Butter
- Prepare 1/4 cup flour
- Get 1/2 cup milk, half-and half, OR heavy cream
- Provide 1 cup cooked chicken, minced
- Take 1 can (14 oz.) chicken broth
- Use 1/4 cup chopped mushrooms
- Provide Pinch dried Thyme (optional)
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. This Homemade Cream of Chicken Soup is so creamy and full of healthy guilt free ingredients! You can't go wrong with that! The recipe has been a game changer for me. The first time I ever made this wholesome cream of chicken soup, I fell in love and never looked back!
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