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The ingredients needed to prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- You need 3 russet potatoes, baked or microwaved until tender
- Prepare Canola oil for frying
- You need 1 tablespoon fresh grated romano cheese
- Get 1/2 teaspoon granulated garlic powder
- Prepare 15 ounces queso cheese sauce, homemade or store bought
- Provide 1/4 teaspoon cracked black pepper
- Provide 1 teaspoon hot sauce, such as franks red hot
- Prepare 15-20 small cooked meatballs, homemade or store bought
- Use 4 ounces italian sausage, mild or hot, uncooked
- Take Tortilla chips, as much as desired
- Use 1 tablespoon chopped chives
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
Once in a while, we have a meal of just "munchies". No, we're not talking about opening a bag of potato chips and digging in. We're talking about tasty "appetizer" options, a few. Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce. Toasting bread will stop it falling apart.
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