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The ingredients needed to prepare Kolak Pisang (stewed banana in coconut milk):
- Get 2 pcs cooking banana / plantains
- Take 500 ml water
- Prepare 100 ml coconut cream
- Prepare 250 gr palm sugar
- Take 2 pandan leaves
- You need 1 tsp cinnamon powder / 1 stick of cinnamon
- Get Pinch salt
Instructions to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
Tie a knot for the pandan leaf and add it into the boiling pan. Preparing our homemade Indonesian Banana in Coconut Milk (or Kolak Pisang) Recipe. Kolak Pisang consists of sweet potatoes, yam, cassava, plantain, and palm seeds that are served in creamy sweet coconut milk as dessert. Kolak pisang picture by Tintin Rayner. Add the coconut milk, sliced banana & jackfruit.
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