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The ingredients needed to make Kata chorchori(fish bones and mix vegetable stir fry):
- Take 250 gm fish bones
- Use 1 bowl chopped vegetables
- Use 1 onion chopped
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Provide 1 tsp nigella seeds
- Use 1 tsp red chilli Powder
- Provide 1 tsp turmeric powder
- Take To taste salt and sugar
- Provide As needed oil
Instructions to make Kata chorchori(fish bones and mix vegetable stir fry):
- Heat oil and fry the fish bones with salt and turmeric powder and keep aside
- Now temper nigella seeds and green chillies,fry onions
- Add vegetables and saute well adding ginger garlic paste
- Add red chilli Powder and bones
- Saute well till oil separates
- Serve it with steaming rice
KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal. It can be made with any large sized fish. Steamed Soy & Ginger Fish - Marion's Kitchen. Harvest Vegetable Around Home / How To Make Traditional Fish Paste Sauce. + Authentic Chinese Dishes - Beef Broccoli Stir Fry - Steam Fish w/ Garlic Sauce - Eggplant Stir fry with Eggs - Beef Ho Fun Noodles - Sweet and Sour Fish. + Cook Butcher/Preparation - Julian style - Fish Cutting - Dicing - Chicken Cutting. Fried Fish Recipes Lamb Recipes Veg Recipes Curry Recipes Indian Food Recipes Chicken Recipes Cooking Recipes Dishes Recipes Cooking Blogs.
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