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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy mushroom soup:
- Provide 90 g salted butter
- Use 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Use 450 g chestnut mushrooms
- Prepare 2 tbsp plain flour
- Provide 1 litre boiling water
- Get 1 chicken stock pot
- Use 1 bay leaf
- You need 1 tsp dried parsley
- You need Black pepper
- Get 4 tbsp milk or cream
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
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