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Rajasthani Special Haldi ki Sabzi
Rajasthani Special Haldi ki Sabzi

Before you jump to Rajasthani Special Haldi ki Sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rajasthani special haldi ki sabzi recipe. To cook rajasthani special haldi ki sabzi you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Special Haldi ki Sabzi:
  1. Prepare 1 cup grated fresh turmeric root
  2. You need 2 tbsp fresh yogurt
  3. You need 1 tbsp chickpea flour (besan)
  4. Use 2-3 chopped green chilies
  5. Get 1 tbsp ginger paste
  6. You need 1 tbsp coriander powder
  7. Provide 1 tsp garam masala powder
  8. Use 1 tbsp chopped coriander leaves
  9. Use 1 tsp black pepper powder
  10. You need 1 tbsp homemade melted ghee
  11. Use 5-6 curry leaves
  12. Provide 1 tsp mustard seeds
  13. Take as needed Water
  14. Use as needed Oil
  15. Take to taste Salt
Instructions to make Rajasthani Special Haldi ki Sabzi:
  1. Mix 2 tbsp fresh yogurt, 1 tbsp chickpea flour (besan), 1 tbsp coriander powder, 1 tsp garam masala powder, 1 tsp black pepper powder and salt as per taste in a bowl. Keep it aside.
  2. Heat 1 tbsp oil in a pan. Add 1-2 chopped green chilies, 1 tbsp ginger paste and saute.
  3. Add 1 cup grated fresh turmeric root, salt as per taste and stir fry till the turmeric turns soft.
  4. Add the yogurt mixture and around 2 cups of water. Stir well, cover and allow the turmeric to cook and water to reduce.
  5. Once cooked add 1 tbsp sugar and 1 tbsp chopped coriander leaves. Saute, cover and let it remain on low flame for 2-3 minutes. Remove from flame.
  6. Transfer it to the serving bowl. Make a tempering using oil, mustard seeds, curry leaves and chopped green chilies. Add the tempering over the sabji, pour 1 tbsp homemade melted ghee and serve with parathas.

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