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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Take 150 grams sliced mushrooms
- Prepare 1 sliced onion
- Use 1 tbsp butter
- Take 2 tbsp cream
- Provide 1 tsp lemon juice
- You need 1 tsp salt or as per taste
- Prepare 1/2 crushed black pepper
- Provide 1 tsp grated ginger
- Prepare 1 tbsp cornflour
- You need 1 tbsp chopped coriander leaves
Instructions to make Mushroom soup:
- Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
- Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
- Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
- Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.
Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Mushroom soup Mushroom soup has to be the easiest soup to whip up as mushrooms take no time to cook. The sherry is a little old fashioned, but it's what really makes this dish. If you can't find chestnut or king brown mushrooms to sauté, then any selection of European mushrooms will be fine. Transfer all the contents of the pot to a bowl.
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