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Fusion Indian dessert (gajar halwa +srikhand +fried bread)
Fusion Indian dessert (gajar halwa +srikhand +fried bread)

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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make excellent side dishes, especially those that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take extra actions to ensure you choose a healthy meal, but if you decide to forgo low calories for taste, take extra steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fusion Indian dessert (gajar halwa +srikhand +fried bread):
  1. Provide Gajar halwa
  2. You need 1 kg gajar / carrot
  3. Provide 1 cup sugar
  4. Take 1 table spoon Elachi powder / cardamom
  5. Provide 1 cup fresh cream
  6. Use 2 table spoons ghee
  7. You need 1 table spoon dry fruits (kaju +badam) / cashew/almond
  8. Prepare Srikhand
  9. Get 1 cup hung curd
  10. You need 1 cup sugar powder
  11. Take 1 table spoon Elachi powder / cardamom
  12. Use 1/2 tea spoon ghee
  13. You need 1/2 tea spoon dry fruits
  14. Provide Fried Bread
  15. You need 3 slices fresh bread
  16. Take 1 table spoon ghee
Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
  1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
  2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
  3. After then add Elachi powder here, then cooked it upto ten minutes.
  4. Then add sugar and fresh cream mix well.
  5. After ten minutes of cooking switch of the gas flame.
  6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
  7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
  8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
  9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

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