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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 chicken legs
- Use 1 tbsp olive oil
- Use 1 onion diced
- Get 75 g mushrooms sliced
- Prepare 1 garlic clove minced
- Use 200 ml passata
- Use 50 ml red wine
- You need 1/2 tsp dried rosemary
- Provide 1 bay leaf
- Prepare salt and pepper for seasoning
Steps to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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