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The ingredients needed to make Paneer fries cheese loaded dosa:
- Use 1 cup urad dal
- Get 1/2 cup chana dal
- Prepare 3 cup rice
- Take 1 spoon fenugreek seeds
- Take 1 cup boiled toor dal
- Prepare 5-6 boiled and mashed potato
- Prepare 2 tomato finely chopped
- Get 2 onion finely chopped
- Provide 2 spoon red chilli powder
- Use 2 spoon coriander powder
- Prepare 1 spoon Turmeric powder
- Prepare 3 spoon tamarind jaggery pulp
- Take to taste Salt
- You need 2 tsp Sambhar masala
- Get 1 tsp Jeera/cumin seeds
- Prepare Pinch Asafoetida
- Get as needed Curry leaves
- Take 2 tsp Oil
- You need 100 gm Paneer
- Provide As needed Processed cheese
- Provide as needed Pizza cheese
- You need as needed Filler cheese
- You need As needed Cheese spread
- Use Black pepper powder
- Use 3-4 spoon milk
Instructions to make Paneer fries cheese loaded dosa:
- Wash rice and dal well and soak in water for 3-4 hours.now add fenugreek seeds with dal.
- Now by adding curd crush in mixie to make fine paste.now keep it at warm place for fermentation for 8-9 hours.dosa bater is ready.now add salt and mix well.
- For making masala take a pan and add oil to it.when oil heats add Jeera followed by asafoetida and curry leaves.
- Now add tomato and onion one by one and soute well.after onion became transuelant add turmeric,salt,chilli powder, coriander powder,sambhar masala and mix well. Now add black pepper powder. - At last add coriander and mix.
- For making sambhar take a pan and add oil.then add jeera, asafoetida,Curry leaves,chhoped tomato,onion and give it mix.
- Now add boiled dal in it and other masalas to it.
- Now add Sambhar masala,salt and water if needed.boil sambhar till 5-6 minutes.
- Take Paneer and cut into thin wedges.now fry it in oil till Golden in colour.
- Now take a bowl and add all type of cheeses given.then add milk,butter and heat it and mix in a water bath to melt cheese.(dont heat direct on flame as cheese may lost it's taste and consistancy).cheese sauce is ready.
- Now heat dosa tawa and Pour batter on it.now spread batter and put masala on it.now grate some cheese on dosa and cut.
- Now roll up that cut dosa and keep them in serving plate.
- Now pour cheese sauce on rolls and put Paneer fries on it.now serve these delicious cheesy dosa with sambhar.
Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and Although I order paneer in restaurants often, I had never tasted fried paneer until I cooked a curried paneer recipe in Madhur Jaffrey's Vegetarian India. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). I am back to one of my favorite recipes : The masala dosa.
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