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The ingredients needed to cook Baked Lemon Pepper Chicken:
- Prepare Whole Chicken
- Prepare Kosher Salt
- Prepare Olive oil
- Prepare Lemon Pepper Seasoning
- Get Butter
- Provide Twine for tining chicken
Instructions to make Baked Lemon Pepper Chicken:
- Cut the backbone out of chicken, then loosen skin and, add butter under skin.
- Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs.
- Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy.
This baked lemon chicken is coated in a lemon herb and butter sauce. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. So essentially making a flavoured salt. But I wanted something I could make tonight, any night, on a whim. Include this perfectly seasoned baked chicken in your weeknight rotation of recipes.
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