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We hope you got insight from reading it, now let’s go back to naturally leavened naan made in a frying pan recipe. To make naturally leavened naan made in a frying pan you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Naturally Leavened Naan made in a Frying Pan:
- Prepare Strong (bread) flour
- Use Natural leaven - medium strength
- Use Sugar
- Get Salt
- Get Water
- Prepare Unsalted butter
- Provide Unsalted butter (for cooking)
Steps to make Naturally Leavened Naan made in a Frying Pan:
- Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
- Knead well for 15 minutes.
- Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
- Let Step 3 rest in the refrigerator for about 8 hours.
- Shape the dough.
- Melt the butter in a heated frying pan and cook both sides of the naan.
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