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Before you jump to Chicken cacciatore recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken cacciatore:
- You need Chicken Leg Thigh : /
- Get Onion - diced
- Provide Garlic - Minced
- Get Bell Pepper Capsicum / - sliced
- Get Tomatoes tomatoes - / freshly chopped
- Use Carrots - chopped in chunks
- Provide Tomato Paste -
- Take Chicken Vegetable Stock / -
- Provide Black olives -
- You need Thyme Rosemary / leaves -
- Prepare Olive Oil -
- Use Salt
Steps to make Chicken cacciatore:
- Once you cut and clean and chop all the ingredients - heat some olive oil in the pressure cooker and add the chicken pieces and let it stay in there until it browns well on all sides. Once its nice and brown, remove and set side
- Add a bit more oil, and add the onions and garlic and let that brown a bit. Bring the chicken back to the pressure cooker. Add the rest of the ingredients (carrots, bell peppers, tomatoes, olives, tomato paste, thyme or rosemary, carrots and chicken stock)
- Close and lock the lid of the pressure cooker. Bring the cooker to high pressure over high heat. When the pressure has been reached, reduce the heat to stablise the pressure and cook for 8mins
- Turn the heat off and leave the pressure cooker and let it stand for 15mins until the pressure has gone
- I served this with Roasted Garlic Potato Mash and Blackened green beans! You will find the recipes for both on here!
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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