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We hope you got insight from reading it, now let’s go back to aloo jhinge bori posto recipe. To make aloo jhinge bori posto you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Jhinge Bori Posto:
- Use 2 Jhinge , cut into cubes ,
- Take 2 Potato , cut into cubes ,
- You need 1 onion Medium size , chopped ,
- Provide 4 Green chilli , slitted ,
- Take 1 tsp Kalonji (Kalo Jeera)
- Take 3 tbsps Mustard oil ,
- Get 1 1/2 cups Poppy seed green chilli salt , grounded to a fine paste with and ,
- Prepare 8 Bori , fried lightly ,
- Use 1/2 1/2 tsp Salt , to tasteSugar , tspTurmeric
Instructions to make Aloo Jhinge Bori Posto:
- Heat 2 tbsp oil in a Kadai (a round bottomed pan). Fry the potatoes and Jhinge and keep them aside.
- Heat 1 tbsp oil in pan. To it add Kalonji and 2 green chillies. Once it starts to crackle, add onion and a pinch of salt and let it cook a little.
- To this add the fried potatoes and jhinge. Add salt, sugar and turmeric. Cover and saute alternatively for some time.
- Sprinkle little water to cook.
- Once the vegetables are tender, add the fried Boris and poppy paste to it.
- Mix thoroughly.
- Sprinkle 1 tbsp mustard oil from above and put 2-3 slitted green chillies.
- Keep this covered for 5-10 mins before serving.
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