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Dahi ky Pakoray
Dahi ky Pakoray

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We hope you got insight from reading it, now let’s go back to dahi ky pakoray recipe. You can cook dahi ky pakoray using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dahi ky Pakoray:
  1. Use For Baisan Batter
  2. You need 1/2 cup Baisan (gram flour)
  3. Use 1/2 tsp Red Chilli powder
  4. You need 1/4 tsp Salt (to taste)
  5. Take 1/4 tsp Zeera (cumin)
  6. Prepare Pinch Termuric
  7. You need 1 Springonion chop (green only)
  8. Prepare Water as required
  9. You need For Dahi Batter
  10. Provide 1/2 cup Dahi (yoghurt)
  11. Use 1/4 tsp Salt (to taste)
  12. Provide 1/4 tsp Crush Red Chilli
  13. Provide 3-4 Bread Slices
  14. Take Oil for frying
Instructions to make Dahi ky Pakoray:
  1. Make baisan batter by mixing red chilli powder,salt,haldi,zeera in baisan.add water gradually & make a smooth paste without lumps.not runny not too thick.chop green part of springonion very fine & add in batter.
  2. Beat dahi well.add cutti lal mirch & salt in dahi & mix well.
  3. Take 2-3 bread slices.torn in pieces by hands.
  4. Add bread pieces in dahi & soak for 2-3 min.
  5. Heat oil at medium.take out bread piece from dahi & dip in baisan batter & add in oil one by one
  6. Fry dahi ky pakoray in oil at medium flame.let them cook from one side fully only then turn to other side.do not use spoon often as bread is already soft it might get break in oil.
  7. Once fried completely, take out from oil at kitchen towel.serve hot with tea & enjoy with cokkpad.

Gradually add water and mix well to form a smooth. Bhare Huwe Baingan kay Pakoray Zabardast Asaan Iftari ki Recipe in Urdu Hindi - RKK. Kari Recipe I Besan Dahi Ki Kadhi I Pakoray Wali Kadhi Recipe in Urdu Hindi By Cook With Shaheen. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) Pakoray Vegetable Bhajiye Ramadan Iftari Recipe in Urdu Hindi - RKK Ye hai meri vegetable pakoron ki recipe. Each state and region have their own ways of making dahi kadhi. so we have Maharashtrian kadhi, Rajasthani kadhi, Gujarati kadhi, sindhi kadhi and so on.

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