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Before you jump to Classic Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Needless to say, you are going to want to take more actions to ensure that you choose a healthy mealbut if you opt to forgo low calories for taste, then require additional measures to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to classic red velvet cookies recipe. You can have classic red velvet cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Red Velvet Cookies:
- You need 1 cup maida / all-purpose flour
- Provide 1/2 tsp baking powder
- You need 2-3 drops red food colour
- Get 1 pinch salt
- Use 1/2 tsp baking soda
- Use 1/2 tsp vinegar
- Provide 1/2 cup powdered sugar
- Use 1/2 tsp vanilla essence (optional)
- Use 1/2 cup softened butter/ghee
- Get 3 tsp cocoa powder
- Take 2 tbsp white chocolate chips
Instructions to make Classic Red Velvet Cookies:
- In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy.
- Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough.
- At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough.
- Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins.
- Till that time, take a large kadai for pre-heating. Cover it's base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins.
- Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long.
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