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Before you jump to Tofu & Natto Gratin recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The major component of a healthy environment for self respect is that it should be nurturing. It should provide incomparable warmth, love, and affectionate. It needs to deliver the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and bonded to.
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We hope you got insight from reading it, now let’s go back to tofu & natto gratin recipe. To cook tofu & natto gratin you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tofu & Natto Gratin:
- Get 150 grams Tofu (silken)
- Provide 1 pack Natto (mixed with the included sauce and mustard)
- Get 1 tbsp ★Mayonnaise
- Use 1/2 tbsp ★Soy sauce
- Prepare 2 leaves ★Shiso (minced)
- Get 1 Egg
Steps to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
Tofu is rich in calcium, iron & anticancer properties. At tofu, we design experiences to tell our story. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still.
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