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The ingredients needed to cook Hiyayakko - Chilled Tofu:
- Provide 1 block Silken Tofu
- You need Toppings of your choice:
- Get 2 tsp myoga ginger, chopped or thin stripes
- You need 2 tsp chopped green onion
- Take 1/4 tsp wasabi
- Provide 2 Shiso Leaves
- Provide 1/2 tsp grated ginger
- Provide 1 Tbsp Katsuobushi bonito flakes
- Prepare 1 Tbsp Soy Sauce
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
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