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Before you jump to Mallige Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mallige idli recipe. To make mallige idli you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mallige Idli:
- Use 2 cup idli rice
- Provide 1 cup urad dal
- Take 1 cup thick poha
- Get 1 1/2 tsp salt
- Provide 1/4 tsp baking soda (optional)
- You need Oil for greasing
Steps to make Mallige Idli:
- Wash all above ingredients and soak separately in sufficient water.
- Soak the rice for 6 to 7 hours. Udad dal and poha for 4 to 5 hours.
- Grind udad dal and poha together into very fine paste. Transfer to the large mixing bowl.
- Then grind rice into slightly coarse paste. Transfer it to the same mixing bowl.
- Mix well. Cover it and rest for 7 to 8 hours or till the batter ferment.
- Now add salt and soda and mix gently. Grease the idli mould with oil. Pour the mixture in it.
- Place in a steamer and steam for 15 to 20 minutes on medium low flame.
- Mallige Idli is ready. Serve with coconut chutney or sambar.
Since these idlis turn out as soft and white as jasmine flowers , they are named as 'Mallige Idli '. Typically cooked rice and beaten rice is added while. These soft, spongy, aromatic, white idlis got its name due to its texture and resemblance with the jasmine flowers. They are called Mallige Idli in Karnataka and Kushboo Idli in Tamilnadu. These idlis were originally called as Malligai Poo Idlis or Mallige Idlis.
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