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We hope you got insight from reading it, now let’s go back to shrimp in coconut milk recipe. You can have shrimp in coconut milk using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp In Coconut Milk:
- Use 8 pcs medium size fresh shrimp
- Prepare 2 cubes butter
- You need 1 small sachet of tomato sauce
- Provide 1 tbsp ginger, minced
- Get 1 medium onion, chopped
- Provide 3 tsp garlic, minced
- Provide 2 tsp chopped chili (optional)
- Provide 2 tbsp R_N_ (secret recipe)
- You need to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20 mins). Put-in shrimp, and _E_O. Cook to 5-7 mins.
- Turn off the heat and transfer to a serving plate. Serve. Happy Eating 🍽
This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. and I first time eating curry shrimp with coconut milk it came out so good we enjoy the entire meal! We ate the entire pot the same night 😂 We hope you guys enjoyed this recipe comment and How to make curry shrimp with coconut milk Easy and Simple curry #shrimp with #coconut milk recipe. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.
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