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Rajasthani dahi wale gatte ki sabzi
Rajasthani dahi wale gatte ki sabzi

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We hope you got benefit from reading it, now let’s go back to rajasthani dahi wale gatte ki sabzi recipe. You can cook rajasthani dahi wale gatte ki sabzi using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rajasthani dahi wale gatte ki sabzi:
  1. Take 1 cup besan
  2. Get 2 tsp suji
  3. Get to taste Salt
  4. Provide 1 tsp lal mirch
  5. Take 1 tsp dhaniya powder
  6. Take 1 |2 tsp haldi powder
  7. Get 1 tsp ajwain
  8. Prepare 1 tablespoon oil
  9. You need 1 cup curd
  10. You need 1 cup water
  11. Provide 2 _3 green chilli
  12. Get 1 medium tomato
  13. Use leaves Some coriander
  14. Prepare 1 |2 tsp zeera
Instructions to make Rajasthani dahi wale gatte ki sabzi:
  1. Firstly besan suji oil sabhi masale or hing zeera mix little bit water dal ke soft dough bana le.
  2. Gas pe pani boil krne ke lie rakhein. thora atta leke lambai mein gatte bnate jaye or 10 mein ke lie sim gas p boil karein.10m khad gas off krde or fatto ko thanda hone ke lie rakh de.
  3. Ab tarke ke lie karahi gas p rakhde or usme oil dale.oil garam hone par usme ajwain dale.Jab ajwain brown hone lage to usme tomato or green chilli ke chote chote pieces kar ke dale. Add spices.5 mein tak bhune.Add water,add cut gatte.Boil hone par gas sim kar ke 10 mein tak pakate.
  4. Curd ko fate ke gatte ki sabzi mein mix karein.at last coriander leaves se Garnishing karein.
  5. Tasty and delicious gatte ki sabzi ready hai.Ise aap rice ya chapati, parantha kissi ke bhi saath kha saktein hai.
  6. Thanks to all

With this recipe, you can get soft gatte which do not become hard or dense after cooking. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they. It is called Gatte Ki Sabzi.

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