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We hope you got benefit from reading it, now let’s go back to palak pakoray recipe. To make palak pakoray you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Palak pakoray:
- Provide 3 large potatoes(cut in small cubes)
- Prepare 2 large onions (finely chopped)
- Get 1/4 kg Spanish(chopped)
- Prepare 1/4 kg gram flour
- Provide 2 tsp salt (to taste)
- You need 1 TSP red chilli powder
- Use 1 pinch baking soda
- Get Half cup coriander leaves chopped
- Provide Half TSP crushed coriander seeds
- Provide Half TSP cumin seeds
- Provide Water as required
- Provide Oil for frying
Instructions to make Palak pakoray:
- Cut and wash all vegetables
- Take a bowl and put all vegetables in it
- Add spices,salt,red chilli, coriander seeds,cumin seeds, baking soda
- Add water and make a smooth batter… Your batter should be little thick.to check consistency drop little batter from your spoon.. it will not drop like water(hope understand)
- Heat oil in a karahi
- When oil is hot,Drop small quantity with help of spoon and make pakoras
- Fry on medium flame
- Change the side and cook it too..
- Your crispy from outside and soft from inside golden pakoras(fritters) are ready
- Take out on absorbent paper
- Serve hot with any sauce and enjoy your aftaar
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices.
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