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Easy chicken biryani
Easy chicken biryani

Before you jump to Easy chicken biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy chicken biryani recipe. To make easy chicken biryani you only need 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Easy chicken biryani:
  1. Prepare 1 3/4 cup basmati long grain rice (washed and drained)
  2. Get 2 large onions for frying
  3. Prepare 2 tbsp ghee (clarified butter)
  4. You need 1 1/2 tomato (finely chopped)
  5. Prepare leaves Mint
  6. Provide Oil to deep fry onion
  7. You need Coriander leaves (optional)
  8. Use 1 large onion for biryani (finely chopped
  9. Prepare 1 tbsp ginger garlic paste
  10. Prepare 4 green chilies
  11. You need 2 tsp turmeric
  12. Provide 3 tsp red chilli powder
  13. Prepare 2 tsp coriander powder
  14. Take 2 tsp garam masala
  15. Get 1 tbsp yogurt
  16. Use 2 tsp saffron
  17. Provide For cooking Rice
  18. You need 6-8 cloves
  19. Prepare 10-12 black pepper
  20. You need 2 inches cinnamon
  21. Use 2-3 green cardamon
  22. Take 1 black cardamom
  23. Provide 4-5 -star anise
  24. Get 2-3 bay leaves
  25. Prepare 1/2 lemon juice
  26. Use Salt
  27. You need For Smokey charcoal flavor
  28. Take charcoal
  29. You need 1 tsp ghee/oil
  30. Get small Katori
Steps to make Easy chicken biryani:
  1. Marinate chicken with ginger garlic paste, salt, coriander powder, and yogurt. Keep marinated for a minimum half hour.
  2. In a kadai heat oil to fry onion. Make a thin slice of 2 large onions. Deep fry on high initially and low the flame when they turn light brown. Fry them till golden brown on medium flame.
  3. Keep a thick bottom vessel, pour in ghee. When it heats add marinated chicken cook till golden brown. Remove and keep aside. Make sure to put only pieces not the entire marination.
  4. In the same vessel add onion and cook till translucent, followed by tomatoes. Let the tomatoes get soften.
  5. Add cooked chicken and the marination and a little
  6. In other pot boil 3 cups of water and drop all the spices mentioned in For cooking Rice.
  7. Let it boil for 3 to 4 minutes. Remove all the spices from the boiling water and put rice for cooking.
  8. Let be a flame on high for two minutes, slow down later to medium-low and pour lemon juice into it. Cook rice half cook.
  9. Now spread fried onion and mint leaves on cooked chicken and layer with rice.
  10. Again on rice spread saffron and chopped mint and coriander leaves and one teaspoon of ghee all over.
  11. Cover and cook everything on low flame.
Check after few minutes at intervals.
  12. Once cooked place Katori on the cooked Biryani and put burning charcoal in it followed by ghee on it. Cover it so smoke should not escape. Keep covered till serving.
  13. Serve with raita or curd.

If you like Indian spices and flavors, then you will love this authentic delicacy. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group.

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