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The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Use 4 boneless skinless chicken breast
- Use 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Provide 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Get 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Take 1 Large Red Onion
- Provide 1 Large Can Fire Roasted Tomatoes diced
- Use 6-8 Diced Roma Tomatoes
- You need 1 Can Pitted Black Olives
- Take 1.5 Cups Cabernet or Dry Red Wine
- You need Cracked Black Pepper
- Prepare Coarse Ground Sea Salt
- Prepare Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you're a gourmet cook! I order this chicken gnocchi soup at the restaurants during the winter, but recently decided to recreate it at home and my husband said that it tastes even better than Olive Gardens! Heat olive oil in a large pot over medium heat. Stir in cubed chicken and chicken broth; bring to a simmer.
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