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Before you jump to Paneer potatoes Frankie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer potatoes frankie recipe. To cook paneer potatoes frankie you only need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Paneer potatoes Frankie:
- Take For stuffing :
- Get 150 gm Paneer
- Use 4 Potatoes Boiled
- You need 1 Onion chopped
- You need 4-5 Garlic chopped
- Take 1/2 tsp Ginger paste
- Get 2 Green chilli chopped
- You need 1/4 cup Cabbage shredded
- Get 1/2 cup Tomato ketchup
- Provide 1 tsp Red chilli powder
- Get Garam Masala 1 /2 tsp
- Prepare Chana Dal, 2 tsp (optional)
- You need 1/2 tsp Mustard seeds
- You need Salt as per taste
- Provide Oil for tempering
- Take For pan cake batter: :
- Provide 1 cup maida
- You need 1/2 cup Wheat flour
- Prepare 2 tsp suji/rava
- Prepare 1/2 cup Curd
- Provide to taste Salt
- Prepare Oil for drizzling
Instructions to make Paneer potatoes Frankie:
- Cut Paneer & potatoes in small pieces.
- Take one bowl. Add maida, wheat flour, rava and salt. Mix well. Make thin batter using water. Keep aside.
- Heat 4-5 tsp oil in Kadhai. Add mustard seeds. When it crackles add Chana Dal. Roast till brown. Add onion. Saute it till translucent. Add ginger, garlic, green chilli, stir all. Now add Paneer, potatoes, cabbage and saute all. When all ingredients mixed well add red chilli powder, salt, Garam Masala, tomato ketchup. Mix well. Turn off gas.
- Heat nonstick Tawa. Pour 2 tbsp maida batter. Spread in round shape. Drop some oil. Cook both sides till light brown.
- Now spread tomato ketchup on inner side of pan cake. Place Paneer potatoes veggies on it & make roll. Wrap with aluminum foil. Serve hot. Enjoy Frankie.
Looking for a girl to harvest ripe crops with frankie@spacestation.com. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. Potatoes are one of the core vegetables that is used to make main course sabjis.
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