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We hope you got benefit from reading it, now let’s go back to pumpkin parathas recipe. To cook pumpkin parathas you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin parathas:
- Prepare 2 cup leftover pumpkin sabzi
- Take 1 cup wheat flour
- Get 1/4 cup semolina
- You need 1/4 cup besan
- Take 1/4 cup makai flour
- Prepare 1/4 cup bajra flour
- Use 1 tbsp Garam masala
- Prepare 1 tbsp sabzi masala
- Prepare to taste Salt
- Provide 1 tbsp chopped coriander leaves
- Provide 2-3 tbsp sesame seeds
- You need as required Water and oil
Instructions to make Pumpkin parathas:
- Mix all the ingredients except the sesame seeds and oil and make a dough.
- Make small balls and roll them into parathas
- Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them.
- Heat a pan or tava and start cooking the parathas from both the sides
- The aroma of roasted seeds is just awesome
- Serve with green Chutney and fresh malai.
Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. Pumpkin Parathas is a side dish made with whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder. Pumpkin Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Parathas are a no-brainer when it comes to filling up a kid's lunch box.
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