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We hope you got insight from reading it, now let’s go back to pork bbq | dharane kalo bungurko sekuwa recipe. You can cook pork bbq Here is how you do it.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take 2 kg Dharane Pork (bite sized)
- Provide 10 grams Garam Masala (Home made preffered)
- Provide 5 grams Turmeric Powder
- You need 20 ml Lemon Juice
- Use 5 ml Vinegar
- You need 5 ml Soya Sauce (optional)
- Use 10 grams Ginger Garlic Paste
- Get 5 grams Chilly Paste
- You need 20 ml Mustard Oil (optional)
- Provide 10 grams Mixed Spices (12 Spices prefered)
- Prepare Salt and Pepper (as per taste)
- Use Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Provide Sliced Cucumber, Tomato and Onion (for Side Salad)
- Take Puffed Rice (optional)
- You need Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
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