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We hope you got insight from reading it, now let’s go back to idiyappam upma recipe. To cook idiyappam upma you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Idiyappam Upma:
- You need 2-3 leftover idiyappam balls, shredded
- Prepare 2 tbsp. oil
- Use 1 tsp. mustard seeds
- You need 1 tsp. urad dal (split black gram)
- You need 1 onion, chopped
- Use 2 green chilies, slit
- You need 1 sprig curry leaves
- You need 1" ginger grated
- You need 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
- Provide to taste salt
- You need 1 tsp. sambar powder / idli podi (gunpowder)
- Take 2-3 tbsp. roasted cashewnuts
- Use as needed coriander leaves to garnish
Steps to make Idiyappam Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
- Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
- Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.
Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries. Extremely soft and moist idiyappam recipe made from scratch. Idiyappam is an all time favorite recipe at home. Similar Recipes, Wheat idiyappam Ragi Idiyappam Rice Idiyappam Sevai.
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