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Instant Mixed Veg Uttappam
Instant Mixed Veg Uttappam

Before you jump to Instant Mixed Veg Uttappam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to instant mixed veg uttappam recipe. To cook instant mixed veg uttappam you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Instant Mixed Veg Uttappam:
  1. Provide For instant powder
  2. Get 1 cup boiled Rice (readily available in stores)
  3. Get 1/2 cup normal Rice
  4. Prepare 1 cup Urad dal
  5. You need 1/3 cup poha/chuda
  6. Prepare 1/2 cup Chana dal
  7. Use 1 tsp methi dana
  8. Get For veg Uttappam
  9. Use 2 cup powdered batter
  10. You need 1/3 cup curd
  11. Take 1 cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
  12. Prepare 1/2 tsp Sambar masala powder
  13. Take Salt as required
  14. Prepare 1 pinch sugar
  15. You need Oil for shallow frying
  16. Use Water as required to adjust the consistency of batter
  17. Prepare 1/2 tsp ginger, grated
Steps to make Instant Mixed Veg Uttappam:
  1. To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
  2. Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
  3. After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
  4. Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. - Thanks.

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