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The ingredients needed to prepare Foxtail Millet Upma:
- You need 1/2 cup foxtail Millet / Kangni
- Use 1 cup chopped assorted veggies (beans, carrot, peas, flat beans, etc), chopped
- Prepare 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Use 2 green chillies, slit
- Get 1 tsp. urad dal (split black gram lentil)
- Prepare 1 tsp. ginger, grated
- Take 1 onion, chopped
- You need to taste salt
- Provide 1 tsp. sambar powder
- Get 1/2 tsp. turmeric powder
- Provide 1 tsp. ghee
- Use 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Upma:
- Soak the millet in sufficient water for 1-2 hours. Wash well and drain. Keep aside. Heat oil in a pan and temper with mustard seeds.
- After it stops spluttering, add the curry leaves, urad dal, green chilies, ginger and onion. Saute till the onion turns translucent.
- Add all the chopped veggies, salt and turmeric powder. Mix well and cook, covered till the veggies are soft.
- Add the drained millet,
- 2 cups water and sambar powder. Cover & simmer till the millet is cooked and the moisture is all absorbed. Switch off the flame and add ghee. Stir and garnish with coriander leaves.
- Serve with coconut chutney or pickle.
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