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The ingredients needed to make Moti pulao:
- Prepare 2 cup Prepared rice
- Provide 250 gm Paneer
- Take 1 Chopped onion
- Get 1 Chopped tomato
- Use 1 Chopped capcicum
- Prepare 1 teaspoon Ginger garlic paste
- Provide 1/2 teaspoon Turmaric
- Take pinch Deggi mirch
- Get 2 teaspoon Oil
- You need 2 teaspoon Chana sattu/maida
- Prepare 1/2 teaspoon Amchur
- Provide 1/2 cup Coriander leaves chopped
- Provide 1/4 teaspoon Salt
Steps to make Moti pulao:
- Preparation of Moti(Balls)__Blend paneer crumbles in mixic.and smooth paste add 1tsp water thn mixture is turning dry than mix salt as taste add basen or sattu or maida,pinch of deggi mirch,amchur and coriander leaves chopped mix properly and make a boll (like moti).
- Fry medium flame balls.brown and even crusty very quikly.
- Pain oil, onion,capcicum,tomato,gingergarlic paste,thn add turmeric powder,chilli powder add this to above contents and stir to combine.
- Add salt as per taste and sugar cover it add half cup of warm water.
- Add Paneer balls and on medium flame add rice stir gently to coat the rice with gravy once you complete adding rice last rest paneer bolls and coriander leaves serve.
Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side. Comments posted by users for Moti Pulao (Pearl pulao) recipe Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
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