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We hope you got benefit from reading it, now let’s go back to easy all in one victoria sponge recipe. To make easy all in one victoria sponge you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Prepare 175 grams castor sugar
- You need 175 grams self rasing flour
- Prepare 175 grams soft marg (I use stork)
- Prepare 1 tsp baking powder
- Take 1 few drops of vanilla extract
- Get filling
- You need 1 strawberry jam
- Use 100 grams softened unsalted butter or marg
- Get 225 grams icing sugar
Steps to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
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