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We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. To cook my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook My Cucumber Caprese Salad:
- Take 2 tbsp olive oil
- You need 1 tbsp balsamic vinegar
- You need 1 tbsp dried oregano
- You need 1 tbsp dried basil
- Provide Dash salt
- Prepare Dash pepper
- Take 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Use 8 oz fresh motzerella or 4 motzerella cheese sticks
- You need 1/2 white onion, diced
Steps to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
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